So creamy you won’t notice it’s vegan and it's also gluten (grain) free. Perfect for a fasting day meal being low on the calorie count but still quite filling.

Garlic lovers rejoice! This soup is an amazing blend of flavours - big on that balanced savoury taste. Very easy to make, super nutritious, and if you want to keep it vegan and low calorie you can!

FOOD Week 2024 starts on April 5th 2024! We have a number of activities planned for this years celebration of local food. Join us for a fermentation workshop or a private tasting.

FOOD Week 2023 starts on March 24th 2023! We have a number of activities planned for this years celebration of local food. Join us for a fermentation workshop or a private tasting. 

FOOD Week 2022 is coming! Join us for a fermentation workshop or a private tasting.  If you are interested in a tasting of our products we can accommodate groups of up to 8 people in our project room. 

FOOD Week 2021 is coming! This year we have 2 exclusive events: Fermenting, Fasting and Feasting. Friday, 9 April 2021

It's cherry season! A 10 minute drive from our house lands us at a local cherry orchard where we were able to raid the trees for $5/kg lapins cherries. These dark sweet fruit are perfect to make into sauces and preserves.

Save the Date! Finally our FOOD week event can go ahead.... better late than never! Fermenting, Feasting and Fasting will be held on November 6th 2020, 1 pm - 3 pm.

Join the Orange gut gurus (Dr Josephine Braid and Dr Bianca Newcombe) for an interactive workshop on fermentation techniques, the microbiome and inner health.

So creamy you won’t notice it’s vegan and it's also gluten (grain) free. Perfect for a fasting day meal being low on the calorie count but still quite filling.