Save the Date!

Finally our FOOD week event can go ahead…. better late than never!

Fermenting, Feasting and Fasting will be held on November 6th 2020, 1 pm – 3 pm.

Hotel Canobolas, Orange

This will be an informative session on gut health (delivered by Dr Jo Braid) and fermentation methods (delivered by Dr Bianca Newcombe).

Want to know the difference between kombucha and kefir?  Come along and find out!  I will be bringing the babies and the scobies with me!

How is vinegar made and how is a live culture vinegar better for you than a (well…) dead one.