FOOD Week 2024 starts on April 5th 2024!
We have a number of activities planned for this years celebration of local food.
Join us for a fermentation workshop or a private tasting. Details of workshops are below, please book your ticket using the TryBooking site (link below).
If you are interested in a tasting of our products we can accommodate groups of up to 8 people in our project room. Tastings are $10 per person and payment is required at the time of booking. Please send an e-mail to us to make a booking: biancaskitchen@theorangefermentary.com
Fermented Drinks Workshops
Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most common types of fermented products and understand why each person may need a different probiotic for optimal health.
Ticket price includes a kombucha starter pack to take home and a taste of our medal winning food products.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are currently limited to 10, book early via email or phone to avoid disappointment.
Where: Fermentary ‘Project Room’
48 Silverdown Way Orange
Duration = approx 1 hour
Cost: $60pp
Session Times:
Friday April 5th @ 2 pm,
Saturday April 6th @ 10 am
Tuesday April 9th @ 2pm
Thursday April 11th @ 2pm
Cost: $60 per person
Please note that this is a child-free event and that the venue currently does not have disabled access.
Can’t make the scheduled times? Why not get some friends together and have an exclusive private lesson!
If you have a group booking of 6 -8 people you can organise a dedicated workshop at a time that suits your travel plans. Please contact us to arrange
Other FOOD Week activities:
Sampson St Lunch
Saturday April 6th
Sample our Peach & Elderflower Water Kefir, on the menu at this years luncheon.
Orange Farmers Market
Saturday, 13th April 2024
Taste regional produce and meet the makers.
Naylor Pavilion, Orange Showground
Time: 8.00am – 12.00pm
Cost: $2
Forage
Saturday, 13th April
We will be serving our fabulous Strawberry-Rose Water Kefir to accompany the dark chocolate cannoli at station 8!
Sunday Producers Brunch Market
Sunday, 14th April 2024
Cook Park
Summer St Orange
Time: 8.30am – 12.30pm
Cost: free entry
Come along and buy yourself a mini picnic pack and taste our range of medal winning products!
