FOOD Week 2021 is coming!
This year we have 2 exclusive events:
Fermenting, Fasting and Feasting
Friday, 9 April 2021
Join the Orange gut gurus (Dr Josephine Braid and Dr Bianca Newcombe) for an interactive workshop on fermentation techniques, the microbiome and inner health.
Ever wondered what the difference between kombucha and water kefir is? What is a live culture vinegar and why is it so very good for you? Come along and find out! See a practical demonstration of fermentation methods with the cultures used by The Orange Fermentary for their amazing probiotic products. Understand why every probiotic is not right for every gut.
A discussion on gut health and the impacts of fasting will be given and how what you eat can dictate every aspect of your health… even your brain function.
This is a unique opportunity to meet two amazing local women who are vocal advocates for a holistic approach to optimum health.
Ticket price includes a sample pack of fabulous fermented products. Tickets are available via trybooking.
The Ballroom, Hotel Canobolas
248 Summer St Orange
Time: 2.00pm – 4.00pm
Cost: $80pp
Bookings at : https://www.trybooking.com/BHQMC
Tasting at the Fermentary Project Room
Monday 10th, Tuesday 11th, Wednesday 12th and Thursday 13th April 2021
Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most common types of fermented products and understand why each person may need a different probiotic for optimal health.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are currently limited to 8 for COVID safety, book early via email or phone to avoid disappointment.
Fermentary ‘Project Room’
48 Silverdown Way Orange
Session Times:
Monday 12th @ 10am,
Tuesday 13th @ 2pm,
Wednesday 14th @ 10am and
Thursday 15th @ 2pm,
Cost: $40pp
Bookings : https://www.trybooking.com/BOERC
0438781855 or biancaskitchen@theorangefermentary.com
Please note that this is a child-free event and that the venue currently does not have disabled access.
If you have a group booking of 6 -8 people you can organise a dedicated workshop at a time that suits your travel plans. Please contact us to arrange,
Other FOOD Week activities:
Sunday Producers Brunch Market
Sunday, 18th April 2021
Cook Park
Summer St Orange
Time: 8.30am – 12.30pm
Cost: free entry
Orange Farmers Market
Saturday, 10th April 2021
Taste regional produce and meet the makers.
Northcourt, Orange
Time: 8.00am – 12.00pm
Cost: $2
