FOOD Week 2020 is coming!

This year we have 2 exclusive events:

Fermenting, Fasting and Feasting 

Friday, 3 April 2020

Join the Orange gut gurus (Dr Josephine Braid and Dr Bianca Newcombe) for an interactive workshop on fermentation techniques, the microbiome and inner health. Ticket price includes a sample pack of our fabulous fermented products.

The Ballroom, Hotel Canobolas

248 Summer St Orange
Time: 2.00pm – 4.00pm
Cost: $80pp

Bookings at : https://www.trybooking.com/BHQMC

Tasting at the Fermentary Project Room

Thursday, 2 April 2020

The Fermentary will be opening the ‘Project Room’ for tastings for the first time! Come and try our amazing range of fermented drinks and foods and meet the maker. Book into this event via facebook:  https://www.facebook.com/events/1350830288455730/
Fermentary ‘Project Room’

48 Silverdown Wy Orange
Time: 10.00am – 2.00pm
Cost: $10pp

Bookings : 0438781855 or biancaskitchen@theorangefermentary.com

Please note that this is a child-free event and that the venue currently does not have disabled access.

Other FOOD Week activities:

Sunday Producers Brunch Market

Sunday, 5 April 2020

Cook Park

Summer St Orange
Time: 8.30am – 12.30pm
Cost: free entry

Forbes Farmers Market

Saturday, 28 March 2020

Taste regional produce and meet the makers.
Victoria Park, Forbes
Time: 8.00am – 12.00pm

Cost: free entry